Banana Pudding Ice Cream Sundaes
Ingredients
Method
- Place frozen banana chunks in a high-powered blender or food processor and begin to process on low. (It will look grainy.)
- Turn off machine and use a rubber spatula to scrape down the sides. Continue processing until bananas get creamy and increase in volume, scraping down the sides as necessary.
- Remove to a bowl. Slowly fold in 1 cup whipped topping and 1/2 cup vanilla wafers.
- Transfer to 4 dishes and top each with additional whipped topping, vanilla wafers and sliced banana.
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Overall Rating:
4.50
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