Barbecued clams on the half shell with Serrano ham
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat barbecue.
2) Place cockles on the grates of the barbecue, close the cover and cook until the cockles have opened.
3) Place a piece of Serrano ham into each of the cockles and drizzle with olive oil. Serve immediately.
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Overall Rating:
4.50
(18)
