Barbecued red onions

  • Preparation Time5 mins
  • Cooking Time8 mins
  • DifficultyEasy
2 red onions, peeled and sliced 1-cm thick
Olive oil
Salt and freshly ground black pepper
1) Preheat a barbecue or a griddle pan.

2) Lightly brush the onion slices with olive oil. Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.

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