Basil Pesto
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Italian Recipes
Ingredients
Method
In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a piece of cling film placed right on the surface of the pesto to prevent discolouration, for up to 3 days, or freeze for up to 1 month.
Copyright 2001 Television Food Network, G.P. All rights reserved
Copyright 2001 Television Food Network, G.P. All rights reserved
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Overall Rating:
4.40
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