Basmati rice
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Side Dish Recipes
Ingredients
Method
1) Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes.
2) Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
Rate this recipe
Overall Rating:
4.80
(19)
