Name: Basmati rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 15g unsalted butter or olive oil; 1 onion, chopped; 200g long grain basmati rice; 425ml water; 1 1/2 tsp kosher salt; 25g sliced spring onions; 5g minced fresh parsley