Beetroot with orange vinaigrette
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Drain the beetroot and dice into 1.5cm cubes.
2) Place in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
3) Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.
Rate this recipe
Overall Rating:
4.20
(22)
