Bloody Mary
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Dice the celery in large pieces, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced.
2) In a large jug, combine the rest of the ingredients except the vodka. With the food processor running, pour in 1/4 of the tomato juice mixture through the feed tube.
3) Pour the contents of the food processor into the jug with the remaining tomato juice mixture. Add the vodka and chill.
4) Serve in tall glasses over ice with a stick of celery.
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Overall Rating:
4.10
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