This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Gently stir all the ingredients together in a rocks glass, adding the whisky last in small increments, over large ice cubes, until it’s fully chilled, mixed and chilled together. Garnish with orange zest, a vanilla pod and some finely grated tonka bean.
Recipe courtesy of Diageo.
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Overall Rating:
4.80
(7)
