Siba's Braaied Corn Salad with Basil Pesto Dressing
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Cook the corn in boiling salted water for 7 minutes, or until just tender. Drain, brush with half the butter and season with garlic and-herb seasoning. Char on a preheated griddle pan for 5 minutes until cooked and charred. Cut the corn kernels off the cobs and reserve in a bowl.
Heat the remaining butter in a pan and sauté the garlic. Add the green beans, cook for 3 minutes and season with salt and pepper.
Mix the pesto, zest and juice of ½ lemon with the mint leaves.
Mix with the corn with the remaining salad ingredients. Drizzle over the basil pesto dressing just before serving. Scatter with basil leaves to garnish.
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Overall Rating:
4.10
(24)
