Broccolini and balsamic vinaigrette

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
1 1/2 tsp salt
750g broccolini
60ml good olive oil
20ml balsamic vinegar
1/2 tsp dijon mustard
1g minced garlic
1/2 tsp freshly ground black pepper
1 lemon
1) In a large pot, bring 1L of water and 2 tablespoons of salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise.

2) Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 mins, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot.

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