Name: Buckwheat Noodle Salad
Prep time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 60ml plus 30ml rice vinegar; 1 tsp sugar; 2 tbsps peeled and finely grated fresh ginger; 15ml honey; 30ml tamari; 10ml toasted sesame oil; 10ml chilli sauce; 60ml rapeseed oil; 350g buckwheat noodles, cooked according to package directions, rinsed under cold water and drained; 1 carrot, peeled and grated on box grater; 1 red pepper, seeded and julienned; 1/4 English cucumber, peeled and grated on a box grater; 3 spring onions, thinly sliced; 30 chopped fresh coriander leaves