Name: Butternut Squash, Bacon and Pine Nut Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 thick back bacon rashers; 1 large onion, diced; 1 medium butternut squash, peeled and diced; 125ml water; 1 vegetable stock pot; 250g Carnation® Evaporated Milk; 50g toasted pine nuts; 450g pasta shapes