Name: Caprese Cake
Cook time: 45 min
Yield: 10
Cuisine: Italian
Ingredients: For the cake:; 100g whole blanched almonds; 50g caster sugar; 1 whole egg; 5 eggs separated; 160g caster sugar; 265g dark chocolate, melted; 50g chopped almonds; For the topping:; 70g water; 90g caster sugar; 30g cocoa powder; 25g liquid glucose; 2 gelatine sheets (approximately); 2.4g candied lemons or chopped almonds, to decorate