Cheddar and chutney on brioche
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 60 people.
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Snack RecipesIngredients
Method
1) Cut each roll in half crossways.
2) Spread the bottom half liberally with chutney. Place a thick slice of cheddar on top and cover with the top half of the roll.
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Overall Rating:
4.00
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