Name: Cheese tortellini in light broth
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2L low-salt chicken stock; Freshly ground black pepper; 2 (275g) packages refrigerated cheese tortellini; 2 tbsps chopped fresh Italian parsley leaves; For the parmesan crisps; 60g grated Parmesan cheese