Name: Chicken satay sticks with wasabi mayonnaise
Prep time: 30 min
Cook time: 12 min
Yield: 4
Cuisine: Asian
Ingredients: 450g minced chicken; 50g flaked coconut; 2 tbsp chopped fresh coriander leaves; 1 egg; 2 tsp brown sugar; 1 tsp grated lime zest; 1 tsp soy sauce; 1 tsp salt; 1 tsp pepper; Spice paste, recipe follows; Lime slices, for garnish; Fresh coriander sprigs, for garnish; Red chillis, for garnish; Wasabi mayonnaise, recipe follows; For the spice paste; 2 medium red chillies, de-seeded and chopped; 2 garlic cloves, minced; 2 spring onions, chopped; 1 tsp grated fresh ginger; 1 roma tomato, peeled and chopped; 2 tsp olive oil; For the wasabi mayonnaise; 120g mayonnaise; 2 tbsp plain yoghurt; 2 tsp wasabi paste; 2 tsp fresh lime juice; 1 tbsp chopped fresh coriander leaves