Name: Chicken scallopine with sage and fontina cheese
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 6 (115-125g) chicken cutlets, pounded thin; Salt and freshly ground black pepper; 6 sage leaves; 85g grated fontina cheese; 3 tbsp olive oil; 1 garlic clove, halved; 125ml white wine; 1 (790g) tin whole San Marzano tomatoes; 1/2 tsp red pepper flakes; 1 tsp salt; 1/2 tsp freshly ground black pepper; Special equipment: Toothpicks