Name: Chicken with Goat's Cheese and Sun-Dried Tomato
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 boneless chicken breasts, skin-on; 140g garlic-and-herb goat's cheese (recommended: Montrachet); 3 sun-dried tomatoes, julienned; Good olive oil; Kosher salt and freshly ground black pepper