Chicory salad with walnuts and Parmesan

  • Preparation Time10 mins
  • Cooking Time2 mins
  • Serves6
  • DifficultyEasy
75g coarsely chopped walnuts
1 tbsp. sherry vinegar
3 tbsp. walnut oil
1/2 tsp. Dijon mustard
Salt and freshly ground black pepper
225g chicory, or other leafy green
22g shaved Parmesan
1) In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

2) In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

3) In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+