This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth.
2) Transfer the mixture to a fondue pot and serve warm with cake, doughnuts, strawberries, bananas or pretzels.
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Overall Rating:
4.20
(21)
