Chocolate Peanut Butter Fudge Sundae

Sneak your peanut butter fix into this sauce with the smooth variety.

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
180ml heavy cream
100g milk chocolate, chopped
110ml smooth peanut butter
3 tablespoons sweetened condensed milk
4 scoops toffee or caramel ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
4 tablespoons or 60g salted peanuts, roughly chopped or left whole to taste
4 chocolate cigar cookies

Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

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