Chopped salad with lemon and dill
- Preparation Time10 mins
- Serves4
- DifficultyEasy
1 head shredded romaine lettuce
1/2 head shredded radicchio
2 spring onions, chopped
45ml olive oil
30ml lemon juice
1 tbsp fresh dill, or 1 tsp dried
Salt and freshly ground black pepper
1) In a large bowl toss together the romaine, radicchio, and spring onions.
2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.
3) Pour the dressing onto the salad and toss; serve.
2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.
3) Pour the dressing onto the salad and toss; serve.
