Chopped salad with lemon and dill

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 head shredded romaine lettuce
1/2 head shredded radicchio
2 spring onions, chopped
45ml olive oil
30ml lemon juice
1 tbsp fresh dill, or 1 tsp dried
Salt and freshly ground black pepper
1) In a large bowl toss together the romaine, radicchio, and spring onions.

2) In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.

3) Pour the dressing onto the salad and toss; serve.

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