Name: Confetti Corn
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons good olive oil; 1/2 cup chopped red onion; 1 small orange bell pepper, 1/2-inch diced; 2 tablespoons unsalted butter; Kernels cut from 5 ears yellow or white corn (4 cups); 1 1/2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves