Confetti Corn

4.40
(20)
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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Method

Heat the olive oil over medium heat in a large sauté pan. Add the onion and saute for 5 minutes, until the onion is soft.

Stir in the bell pepper and sauté for 2 more minutes.

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.

Season to taste, gently stir in the basil or other green herbs, and serve hot.

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Overall Rating:
4.40
(20)