Name: Crispy Chicken Wings with Tsaketa Hot Sauce
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: For the chicken wings; 16 chicken wings; 1 tablespoon plus 1 teaspoon kosher salt; 2 cups plus 1 tablespoon buttermilk; 2 cups plain flour; 2 tablespoons smoked paprika; 1 1/2 tablespoons cayenne pepper; 1/2 tablespoon garlic powder; 1/2 tablespoon dried mustard; 1/2 tablespoon onion powder; 1 teaspoon freshly ground black pepper; 2 eggs, beaten; 6 to 8 cups canola oil, for deep frying; Tsaketa Hot Sauce, for serving, recipe follows; For the tsaketa hot sauce; 3 tablespoons olive oil; 1 red onion, diced; 5 red habanero chillies, sliced; 4 garlic cloves, smashed; 2 cups cherry tomatoes, quartered; 1/2 cup balsamic vinegar; 1/2 cup white vinegar; 2 tablespoons maple syrup; 2 teaspoons salt; 1/4 teaspoon ground allspice, optional; 1/4 teaspoon ground ginger, optional