Crispy Fried elephant fish with ginger fish sauce, CA TAI TUONG CHIEN XU
- Preparation Time8 mins
- Cooking Time10 mins
2. In a large wok, add oil and bring to 180 degrees Celsius. Slide the whole fish in carefully and cook on high for 5 minutes.
3. Remove the fish to a platter, dress with 4 tablespoons of ginger fish sauce and garnish with coriander.
4. Serve with jasmine rice.
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