Crispy mashed potato cakes
A crispy golden coat adds a new texture dimension to mashed potatoes.
- Preparation Time10 mins
- Cooking Time15 mins
2) Heat the oil and butter in non-stick skillet over medium heat. Drop 5cm mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
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