Name: Crispy Rack of Lamb with Honey and Mascarpone
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: For the lamb; 3 (450 to 680g each) racks of lamb, trimmed, with 1/2cm of fat left on meat; 4 tbsp olive oil; Salt and freshly ground black pepper; 2 tbsp herbs de Provence; For the sauce; 95g creme fraiche; 60g honey; 10g chopped fresh mint leaves; 95g mascarpone cheese, at room temperature; Salt and freshly ground black pepper