Curried split pea soup
- Preparation Time15 mins
- Cooking Time60 mins
2) Add the peas, chicken stock and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes. Taste and adjust seasoning as needed.
3) Using care and a stick blender, puree the soup until the desired consistency. Watch out for hot splatters.
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