This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 9 people.
Ingredients
Method
1) Place all of the ingredients in a blender mix well.
2) Pour into an ice pop mould and insert wooden lollipop sticks.
3) Freeze until set, at least 4 hours or overnight.
Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurised eggs. If you prefer, you can substitute the egg yolk with 2 tablespoons of ready prepared shop-bought egg nog.
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Overall Rating:
4.30
(24)
