Fig, Ricotta and Apple Rolls with Walnuts
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
Lightly toast the rolls under a moderate heat and then cool slightly.
Spread the ricotta evenly on the cut sides of the roll halves.
Evenly place the figs and apples on top of 2 roll halves and top with the walnuts.
Courtesy of Kingsmill
Rate this recipe
Overall Rating:
4.60
(8)
