Garlic oil
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a small saucepan bring the garlic and oil to a boil, then turn the heat to low and cook for 5 minutes, until the garlic is lightly browned.
2) Turn off the heat and set the pan aside; the garlic will continue to cook as the oil cools.
3) Remove the garlic cloves from the oil and slice. Place garlic in a bowl and pour the oil over it.
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Overall Rating:
4.50
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