Garlic roasted potatoes
- Preparation Time10 mins
- Cooking Time60 mins
- Serves8
- DifficultyEasy
1) Preheat the oven to 200deg;C.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.