Garlic roasted potatoes
- Preparation Time10 mins
- Cooking Time60 mins
- Serves8
- DifficultyEasy
90g small red or white potatoes
60ml good olive oil
1 1/2 tsp salt
1 tsp freshly ground black pepper
2 tbsp crushed garlic (6 cloves)
2 tbsp finely-chopped fresh parsley
1) Preheat the oven to 200&#deg;C.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
