Garlic roasted potatoes

  • Preparation Time10 mins
  • Cooking Time60 mins
  • Serves8
  • DifficultyEasy
90g small red or white potatoes
60ml good olive oil
1 1/2 tsp salt
1 tsp freshly ground black pepper
2 tbsp crushed garlic (6 cloves)
2 tbsp finely-chopped fresh parsley
1) Preheat the oven to 200&#deg;C.

2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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