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Gazpacho with Chorizo

4.70
(23)
Rate
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This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

Method

         Place all the ingredients in a blender and whizz until smooth.

         Pour into glasses and drizzle with olive oil.

         Dry fry the chorizo.

         Garnish gazpacho with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil.

Rate this recipe
Overall Rating:
4.70
(23)

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