Gazpacho with Chorizo
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Place all the ingredients in a blender and whizz until smooth.
Pour into glasses and drizzle with olive oil.
Dry fry the chorizo.
Garnish gazpacho with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil.
Rate this recipe
Overall Rating:
4.70
(23)
