Name: Ginger and Coriander Corn Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: South African
Ingredients: 1 tbsp olive oil; 250g smoked streaky bacon, chopped; 1 onion, finely chopped; 4 garlic cloves, finely chopped; 30g ginger, grated; 1 red pepper, diced; 1 green pepper, diced; 1 yellow pepper, diced; 250g mushrooms, thinly sliced; 750 g frozen corn, defrosted in a sieve under warm running water; Handful fresh coriander, chopped; Freshly ground black pepper; 4 tbsp Kikkoman’s soy sauce