Ingredients

Method

Heat the oil in a wok or large frying pan and add the spring and red onions. Cook over a high heat for 3-4 minutes until well browned.

Meanwhile, heat the rice according to pack instructions. Add to the pan with the mirin, soy sauce, ginger and green beans, and cook for 2 minutes.

Stir in the pak choi and beef, and cook for 3-4 minutes until piping hot.

Recipe courtesy of Sainsbury's

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