Gorgonzola, Fig and Prosciutto di Parma Bruschetta
Make a delicious blue cheese spread with Gorgonzola piccante and fresh cream.
Ingredients
Method
Preheat the oven to 200°C. Cut the bread into slices about 2cm thick. Brush with olive oil and bake for five to ten minutes, until crisp and golden.
Mix the Gorgonzola piccante and cream in a small bowl. Spread the toasts with the Gorgonzola mixture and top with a slice of fig and some torn Prosciutto di Parma.
Rate this recipe
Overall Rating:
3.80
(14)
