Gorgonzola sauce
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
1) Bring the cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
2) Off the heat, add the Gorgonzola, Parmesan, salt, pepper and parsley. Whisk rapidly until the cheeses melt together. Serve the sauce warm.
3) If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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Overall Rating:
4.80
(21)
