Grainy mustard mashed potatoes
Swap the Dijon for English or French mustard if you prefer smooth mash.
- Preparation Time20 mins
- Cooking Time45 mins
2) Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic.
3) Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy.
4) Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.
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