Name: Grilled Chicken Cutlet Parmigiana
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: For the chicken; 900g thin cut chicken breast, cutlets; Salt and pepper; 40g parmesan cheese; 225g smoked mozzarella, thinly sliced; Extra-virgin olive oil, for drizzling, plus 2 tbsps; For the sauce; 800g tinned fire-roasted diced tomatoes; 45g (20 leaves) fresh basil leaves, shredded or torn; 1 small yellow skinned onion, finely chopped; 1 tsp crushed red pepper flakes; 3 to 4 cloves garlic, chopped