Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the salad

100g fresh mixed meslcun greens
2 tbsps red wine vinegar
3 tbsps red wine vinegar
2 tbsps extra-virgin olive oil
1 tbsp fresh lemon juice
1 heaping tablespoon prepared mayonnaise
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy chive dressing, recipe follows
Point Reyes blue cheese, crumbled

For the creamy chive dressing

20g chopped fresh chives
Salt and freshly ground black pepper
120ml rapeseed oil
Whole chives, for garnish
For the salad:

1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.

2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing.

3) Sprinkle blue cheese over top and garnish with a few fresh chives.

For the creamy chive dressing:

Combine all ingredients in a blender and blend until smooth.

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