Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the salad

100g fresh mixed meslcun greens
2 tbsps red wine vinegar
3 tbsps red wine vinegar
2 tbsps extra-virgin olive oil
1 tbsp fresh lemon juice
1 heaping tablespoon prepared mayonnaise
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy chive dressing, recipe follows
Point Reyes blue cheese, crumbled
For the salad:

1) Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter.

2) Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing.

3) Sprinkle blue cheese over top and garnish with a few fresh chives.

For the creamy chive dressing:

Combine all ingredients in a blender and blend until smooth.

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