Holiday rum balls

  • Preparation Time25 mins
  • DifficultyEasy
200g fine vanilla wafer crumbs
160g icing sugar, divided
50g walnuts, toasted and chopped fine
65ml plus 1 tbsp dark rum
65ml golden syrup
30g butter, melted
1) In a large bowl combine wafer crumbs, 110g icing sugar, walnuts, rum, corn syrup, butter and knead together.

2) Roll into 2.5cm balls and then into remaining icing sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

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