Honey vanilla fromage blanc
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 20 people.
Ingredients
Method
1) In a large bowl stir the fromage blanc, cream, honey, vanilla essence, lemon zest and vanilla seeds together. Refrigerate until ready to use.
2) To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side – I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
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Overall Rating:
4.00
(19)
