Springtime in France: Delightful Easter Food
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If you're looking for a classic French Easter recipe, we've got a great selection of Easter food from France to ensure you dine in style.
Featured French Easter Recipes
There are so many great French Easter recipes out there. But which ones are the best? Here's a selection of our favourites:
Lamb With Smoked Garlic & Veggies In Less Than 10 Minutes | James Martin's French Road Trip
James is in Reims, Champagne, to pick the best mushrooms of the region! Meanwhile, he shows you how to cook lamb with smoked garlic and veggies in less than 10 minutes.
Easy sole meuniere
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed can serve up to 2 people.
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Incredible French Easter Recipes
Whether you're looking for simple French Easter recipes or something more elaborate, we've got you covered.
Celebrate Les Pâques in scrumptious style with our fabulous French Easter food. Put a spring in your step with a melt-in-the-mouth lamb rump with fennel purée, or a classic French Easter meal, roast lamb with rosemary and garlic, perfect roast potatoes, and blackened French beans. Traditional dinner delights include beef bourguignon, chicken cordon bleu, or a perfectly-cooked herb-marinated pork fillet, while for stunning Easter seafood, an easy sole meuniere is the catch of the day. And don’t forget sensational sweets. Pear clafoutis and the famous French tarte au chocolat are pâtisserie perfection, and a macaron tower is a spectacular showstopper. Our French Easter recipes are an eggstravaganza of epic eats!
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