Jérôme Kaftandjian's Secret Corner 31

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
40ml The Singleton
40ml sweet vermouth
15ml cherry liqueur
10ml Green Chartreuse
2 dashes Absinthe bitters
Cherry to garnish

Stir all the ingredients in a classic mixing glass. Serve over ice in a vintage old fashioned glass. Garnish with a cherry.

Recipe courtesy of: Jérôme Kaftandjian, Park Hyatt Vendôme, Paris. Jérôme Kaftandjian represented France at the World Class Bartender of the Year final, 2013.

Note: Contains 27 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

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