Lake rat peppers
This mouth-watering recipe is ready in just 14 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Wash and dry the chillies. Cut in half crosswise and remove seeds.
2) Roughly cutlet the prawns and crawfish and mix with the cream cheese and spicy cheese.
3) Fill the chillies with the cheese mixture. Griddle until done, about 5 minutes.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.
2) Roughly cutlet the prawns and crawfish and mix with the cream cheese and spicy cheese.
3) Fill the chillies with the cheese mixture. Griddle until done, about 5 minutes.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.
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Overall Rating:
4.10
(17)
