Name: Lemon Roasted Chicken Salad Wrap
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: For the Chicken; One 6-pound whole fryer chicken; Olive oil, for drizzling; Salt and freshly cracked black pepper; 5 cloves garlic, smashed; 5 sprigs fresh thyme; 1 lemon, cut in quarters; For the Salad; 3/4 cup 2-percent Greek Yoghurt; 1/4 cup mayo; 2 tablespoons Dijon mustard; 1/2 cup toasted walnuts, chopped; 1/4 cup dried cranberries, chopped; 2 celery ribs, diced; 1 small red onion, minced; 2 lemons, zested and juiced; 2 tablespoons chopped fresh tarragon; One 6-ounce can water chestnuts, drained and chopped; Salt and freshly cracked black pepper; For the Sandwich Build; Four 12-inch whole wheat tortillas; 1 pint broccoli sprouts; 2 Roma tomatoes, sliced