This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the mango chunks, spices, mango juice, banana, lemon juice and frozen yoghurt into a food processor and process until smooth.
2) Transfer the mixture into the frozen insert of an ice cream maker and churn according to the manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen.
3) Serve in a bowl and garnish with diced mango and pistachios.
Rate this recipe
Overall Rating:
4.70
(18)
