Name: Mango kulfi
Prep time: 7 min
Yield: 4
Cuisine: Indian
Ingredients: 150g chopped ripe mango chunks; Pinch cardamom powder; Pinch fennel seeds; 500ml mango juice; 1 ripe banana; 1 tbsp lemon juice; 500ml plain or vanilla low-fat frozen yoghurt; 75g diced mango, for garnish (optional); 75g chopped pistachios, for garnish (optional); Special equipment: ice cream maker