Maple-Baked Apple Bites

  • Cooking Time140 mins
  • DifficultyEasy
6 tablespoons icing sugar
6 tablespoons maple syrup
2 Mutsu or Granny Smith apples
1/2 cup finely chopped pecans
Dash ground cinnamon

Preheat oven to 100°C. Line 2 large baking sheets with parchment paper.

Whisk 3 tablespoons icing sugar with 3 tablespoons maple syrup and set aside. Sift remaining 3 tablespoons icing sugar evenly onto lined baking sheets.

With a mandolin or other manual slicer cut apples crosswise into paper-thin slices. Arrange apple slices in one layer on sheets and brush with maple syrup mixture.

Bake slices for about 2 hours (rotating pans halfway through cooking), or until slices are pale golden and starting to crisp. Brush apple slices with remaining 3 tablespoons syrup and sprinkle with chopped pecans and cinnamon.

Bake an additional 20 minutes. Immediately peel apple bites off parchment and cool on a rack.

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