A little maple syrup adds that smoky sweetness.
Ingredients
Method
1) Put the frozen squash and water into a large saucepan. Cook over a high heat until the water starts to boil. Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 mins.
2) Whisk in the butter and maple syrup and season with salt, to taste.
Rate this recipe
Overall Rating:
4.20
(16)
