This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Add hot water to a saucepan. Turn the heat on low and add the tea, bay leaves, cinnamon stick, cardamom, cloves, peppercorns and ginger.
Allow the mixture to steep for around five minutes. If you like strong tea, allow it to steep for a further five minutes.
Add the evaporated milk and sugar to taste and strain into a cup or teapot ready to serve.
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Overall Rating:
4.80
(25)
